Wholesale bakery Live Updated 09:51:01 Times in UTC

Production

What came out of the ovens against plan, and how much went to waste.

5
Production runs
570
Units planned
552
Units baked
96.8% of plan
18
Units wasted
3.2% of output
Units baked by product
  1. All-Butter Croissant 254
  2. Oat and Raisin Cookie 147
  3. Cardamom Cinnamon Bun 93
  4. Country Sourdough Loaf 58
Units wasted by product
  1. All-Butter Croissant 10
  2. Oat and Raisin Cookie 3
  3. Cardamom Cinnamon Bun 3
  4. Country Sourdough Loaf 2
Runs by status
  1. Completed 5
Runs by shift
  1. Night 5
Runs by supervisor
  1. Marek Nowicki 3
  2. Ellie Tregunna 2
Runs by dayup to 31 busiest days
  1. 18 Sept 1
  2. 13 Oct 1
  3. 14 Oct 1
  4. 15 Oct 1
  5. 16 Oct 1

All production runs

5 of 5
BatchDayShiftProductRecipePlannedBakedWasteStartedFinishedSupervisorStatus
B-2026-1016-01 Fri 16 Oct 2026 Night Oat and Raisin Cookie — 150 147 3 02:00 04:10 Ellie Tregunna Completed
B-2026-1015-01 Thu 15 Oct 2026 Night All-Butter Croissant — 144 140 4 01:00 04:35 Marek Nowicki Completed
B-2026-1014-01 Wed 14 Oct 2026 Night Cardamom Cinnamon Bun — 96 93 3 01:30 05:20 Ellie Tregunna Completed
B-2026-1013-01 Tue 13 Oct 2026 Night Country Sourdough Loaf — 60 58 2 00:30 05:15 Marek Nowicki Completed
B-2026-0918-01 Fri 18 Sept 2026 Night All-Butter Croissant — 120 114 6 01:00 04:40 Marek Nowicki Completed
The connection to the dashboard was lost. Reload